Hello Everyone. Apologies for the delay in posting. My name is Weize Kong, but feel free to call me Kong. I’m from the northeast of China, a region known for its stunning winter snowscapes.
Currently,
I’m pursuing my PhD in the field of glycobiology. My research focuses on
building a model to quantitatively describe N-glycan abundance based on gene
expression data in mammalian cells. Recently, I’ve been working on developing
methods for identifying and quantifying N-glycans using the LC-IMS-MS
spectrometer. I find it fascinating to reproduce complex biological processes
through mathematical modeling, it’s like watching something in silico come to
life.
As
for the recent food, I visited a Turkish restaurant and enjoyed a delicious
kebab. The combination of charred beef and chicken was absolutely delightful.
I’m
thrilled to connect with all of you through this platform.
Hi, Kong. I don't know any Turkish restaurant near here (Gifu Univ) so I just wonder how you found the restaurant. And I love this kind of kebab and can imagine the taste of that sauce!
ReplyDeleteYes, this restaurant is a bit far from Gifu University, as it’s located in Nagoya. On that day, I happened to visit Nagoya and searched on Google Maps. This restaurant came up as a recommendation.
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