Hello everyone! My name is Rikako Nishina. I’m a first-year student in the United Graduate School of Agricultural Science at Gifu University. I apologize for the delay in posting. I was born and raised in Shizuoka City, Shizuoka Prefecture.
Currently, I’m conducting research on improving small intestinal barrier function through slow-digesting foods. For my experiments, I’m working with rats as animal models.
As for something I’ve eaten recently… Until now, I had only ever tried so-called "camp-style curry" 🍛 or typical homemade curry, but I recently had the chance to try spice curry, which features a colorful array of ingredients beautifully arranged.
I’m not a big fan of the texture of beans, so I don’t eat them very often. However, I found it quite fun and delicious to mix small portions of unfamiliar spices and various side dishes together. My favorite items were something called papad, which is a crispy cracker-like snack made from beans, and something similar to carrot râpée.
Right now, I’m thinking of exploring different restaurants to try more of these dishes.
Thank you for reading!
Hi Rikako. I have just finished eating spicy curry I made, and forgot to take photos. BTW, I went last week, to a new Sri Lankā restaurant in Nagara, Gifu, named Black Lion. They served a curry with papad on top of rice. I liked the shop and will go again soon.
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