In Paris, I once visited a restaurant called Privé De Dessert, with a concept of disguised cuisine.
https://www.instagram.com/prive_de_dessert/
This creative culinary concept is all about making dishes look like something they are not: whether it’s a dessert that resembles a savory dish or a savory plate that mimics a sweet treat. This technique challenges our visual perception and showcases the artistry of the chef.
Here are two examples:
The chocolate bread with a cappuccino is actually made of brioche with veal confit, roasted chestnuts and beef jus emulsion.
These spaghetti are in fact a chocolate-orange cake.
So, would you be able to guess what the following picture is truly made of?
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The ingredient are bread made from flour, topped with crushed peanuts and chopped parsley. I guss that the taste lean towards sweet?
ReplyDeleteIt's actually a savory appetizer!
DeleteWOW! It's really unexpected.
DeleteHmnnn, I do not know if there are any similar restaurants in Japan. Do anyone know something like it? This is quite different but Prive de Dessert reminds me of Tea Room Mountain in Nagoya (https://icotto.jp/presses/1017). It serves sweet spaghetti. It is soooo unexpected experience.
ReplyDeleteSweet spaghetti?! That sounds so unique! I have never heard of that before. I will definetely try Tea Room Mountain in Nagoya next time.
ReplyDelete