Hi all,
Sorry for not attending the class for several days.
I want you all to maintain a pace of posting once a week. You can talk on foods, events, TV programs, you name it.
I took part in the annual meeting of a biology society (The Society for the Study of Species Biology) in Okayama prefecture this weekend.
I was born there and so I visited my parents after the meeting and stayed one night there.
I like toast and I like natto. But it was simply impossible for me to joint them.
Have you ever tried this?
Unexpectedly, I ate it up. But I believe I will not make this for myself.
If I prefer healthy food, I just eat natto on rice; it tastes better.
I'm curious about the taste of natto, but I'm not brave enough to try it.
ReplyDeleteI tell people near here that, because you love ogura toast (toasted bread topped with ogura, a sweet jam made from adzuki beans), you will love natto toast (toasted bread topped with natto, fermented soybeans) as they are similar.
ReplyDelete