This time I will introduce seafood from Vietnam.
I went to Cangio National Park, which is in the south of the Mekong Delta.
It is a coastal area and there were a lot of seafood sold in the market. There were a lot of seafood that I can see and eat in Japan, but there were also a lot of different seafood, there were a lot of different kinds of shellfish for sale, which was interesting.
Even when I went to a region deep in the mountains, there were fish and seafood for sale in the market, but they looked incredibly fresh．
I was a little nervous about eating seafood both by the sea and in the mountains, but it was all incredibly delicious and the flavours were unlike anything I'd had in Japan.
Maybe it's because they use the traditional condiment called fish sauce.
I wonder why or how seafood could be so fresh even in the mountainous regions of Vietnam?
ReplyDeleteThe photos here are from the coastal area, but there was also a lot of seafood for sale that could be eaten in the mountains. However, it seems that freshwater fish is also commonly eaten in the mountains.
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