As our discussions on food and culture come to a close, I reflect on the flavors, stories, and traditions we've shared. Food is more than sustenance—it's a bridge between cultures, a storyteller in every bite. From familiar comforts to new discoveries, each dish holds history and meaning.
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Hi all, It’s time to give you an assignment for this class, as I mentioned earlier. I always try to choose themes based on conversations wit...
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Dear all, It is just a coincidence that all presenters' names start with Y. Here is the link. In Japan, Buddhist restrictions may not b...
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Here is the link. Have you guys ever tried making mochi (rice cake) using a mortar and pestle? When I was a kid, we usually do it on around...

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