Hello everyone.
My last post is about the Sri Lankan curry I had for lunch today.
Around October last year, a restaurant specialising in Sri Lankan curry called Black Lion opened near Gizan High School.
They offer a different curry every month, and this month there was carrot curry, paripu curry, onion curry and coconut sampore on it. I added chicken and a large portion of rice to it.
It is the Sri Lankan way to eat all the curries in a mess.
You should definitely try it.
I like it a lot and so far have been there twice! I like the Sri lankan mixture style, but especially I like some unevenness in taste, like gradation. At the second time, I tried kottu. It was too much to me, and I asked for a doggy bag.
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