Introduction (Nahar)

 Hello everyone, nice to meet you.

My name is Nahar. I am from Bangladesh, a small country in South Asia.

I have many hobbies such as traveling, reading, and cooking. I like to learn and try new recipes!

I am in the first year of PhD in Science of Biological Production (UGSUS). The objective of my research is to improve post-harvest quality and shelf life of fruits and vegetables. I am now trying to conserve the aroma compounds of Coriander 🍀🍀🍀 using Packaging.

Recently, I visited a restaurant in Takayama and enjoyed traditional Japanese food. I was impressed by observing the way of food presentation. I would like to share the photo🍲

I am pleased to be introduced to you. Hope, we will enjoy the course.😊😊😊