Hi all,
Let me first explain known problematic issues in the blog.
If you have troubles in sending comments in this blog site, let me know. There was last year, and I forgot how I resolved it.
One more trouble is that the time stamp seems "coordinated universal time" and not Japan time.
It is also really annoying that we cannot add images in the Comment section.
BTW, as I said hello to Yui and Jeanne as comments, I will say hello to Yanisa here. I imagine that you are the first students of this class.
Yesterday, I went to an Asian restaurant (mainly Indian) at Minokamo city and ate Khao Man Gai. I have never tried in Thailand but is it popular in Thailand? Or is it more like Vietnamese?
Although Khao Man Gai was not on the present menu (I found it in the old menu on the Google map), I asked if it was available. It was delicious.
Good morning, Takashi Sensei.
ReplyDeleteThank you for allowing me to join this class.
Chicken rice can be found in various countries across Southeast Asia, each with its own unique style.
Khao Man Gai is Thai chicken rice made from jasmine rice cooked in chicken broth and served with juicy boiled chicken, accompanied by a dipping sauce made from soybean paste, garlic, ginger, and other ingredients.
From the picture, I can guess that this Khao Man Gai wasn't made by Thai people and I am also not confident that it is Vietnamese chicken rice or another style.
By the way, Khao Man Kai is popular in Thailand as well. We can easily find it in every canteen or street food.
Good afternoon, Takashi Sensei.
ReplyDeleteAs the sensei mentioned, the time is not Japan time.
I have seen picture of chicken rice many times, but I enjoy some spicy food, it would be better if I could have a spicy chicken rice.
But as the Yanisa mentioned, I can select some spicy dipping sauce with chicken rice. Maybe it will be a good option.