Hi everyone,
How did you all spend your weekend?
I visited an omelet rice restaurant in Seki City. Two weeks ago, my wife and I tried to visit this restaurant and arrived around 1 o’clock, but before we could even enter, I saw a sign that said, “Sold out.” A student of mine who lives nearby advised me to go 15 minutes before opening. However, I mistakenly thought the restaurant opened at 11:00 when it actually opened at 11:30, so I arrived at 10:50 and got the 2nd in line. By 11:15, people from eight different cars had already lined up in front of the restaurant!
I noticed that not all of you asked enough questions. However, it’s time to wrap up the class. Thank you all for posting not only assignment Q&As but also some great introductions to local food experiences.
Some additional questions were posted in response to your presentations this weekend. Please check the comments on your slides and make sure to answer them. I see unanswered questions on more than half of the slides.
We are now entering the final stage of this class. Please submit your final farewell post by Friday at noon. It can be a simple greeting or a continuation of our discussions on food and culture.
I can see pop corns small balls. No doubt it give a very good taste to the food. Is this food was sweet or salty in taste?
ReplyDeleteOmelet rice is one of my favorite dishes, so I would love to go to this restaurant. What is the name of the place, please?
ReplyDeleteThank you again for the great class and for all the insightful food and culture discussions. I really enjoyed writting and learning from everyone.